3 food workshops by Chef Vijhay Ganesh of Maiyam Past Food & coffee brew crafter, Viggnesh of Davrah, at By Hand from the Heart Makers MarketSaturday 25 September 2021.Hanu Reddy Residences, No. 41/19, Poes Garden, Chennai 600086. Face mask zone … Continue reading Food Workshops 2021
Kshama Adka runs a Chennai based artisanal icecream business, Shmoozie’s Hand-Crafted Ice Cream. We chat up with Kshama to find out more about her food venture, her recipes and what it takes to pursue one’s dreams. Continue reading Meet The Artisan: Kshama Adka, Shmoozie’s Hand-Crafted Ice Cream, Chennai
Tell us a bit about yourself. I am Chinmaya Arjun Raja. Brought up in Rajapalayam where I did my schooling. I later studied in Delhi and Chennai. I have attended a few classes and workshops in French language and Gastronomy in France with special sessions on wines and wine making. I am fluent in a few Indian languages, French and German. I have attended a few levels of Italian, Spanish, Chinese and Japanese languages too. I have travelled all over Europe, West & Central Africa, USA and a few Asian Countries for work, Business and for food & wine events and fairs. I am also a trained … Continue reading Meet The Maker: Chinmaya Arjun Raja, Food Artisan
By Hand from the Heart 